Teri Burger With Cheese Cheesecake

I will often cook up teri burgers for myself and the kids.  I had two burger patties left over from a previous night, and decided to do a cheesecake up with 'em. True, this is not something you would serve up for dessert, but you could serve it up as a lunch or even a dinner.

Ingredients

• Two 1/4 lb Teri Burger patties, cooked.
• 12 oz. cream cheese, softened
• 1 egg, beaten
• 1/4 tsp ground onion
• 1 tbsp black pepper
• 1 tsp lime juice
• 2 slices American cheese
• paprika

Directions
Get your 5" springform pan and butter it up. Dust the insides with paprika. Dice up one of the teri burger patties into small cubes and place into the bottom of the cheesecake pan. Dice up the other teri burger patty into smal cubes, and set aside.

Beat the softened cream cheese, and carefully add in the beaten egg.  Add in the other ingredients, and continue to mix until ingredients are mixed in. Mix, but do not beat into a froth.

Pour the batter into the cheesecake pan, and smack the pan down a couple times if the mixture is thick and won't settle. Lay two slices of American cheese on the top of the cake, and wrap with foil; first on the bottom to prevent water seepage into the pan, and then on the top to prevent condensation from settling on top of the cheesecake.

I follow my typical pressure cooker cheesecake preparation directions, cooking for 25 minutes, cooling for 10 minutes, refrigerate overnight. Serve heated. I will typically cut a slice and microwave it for a minute or so to warm it up. I wouldn't be eating this cold.