7-Bone Roast With The Most

I was, oh where, in church I think, on Sunday, when I was feeling the need for a roast. I went to the store that night and came across a very nice looking 7-bone roast. I don't know how much it weighed, maybe a couple pounds.

Well, I had to wait a couple days, but that was fine. I got time to pick up a couple onions which I didn't have at the time. So here is the story on the 7-Bone Roast With The Most, the roastest with the mostest!

Ingredients

• 7-bone roast, a nice big one.
• 2 onions
• 1 big yam
• 1/2 bottle Stubbs Moppin' Sauce
• 1 head of celery
• A few of those small red, yellow, and green peppers from Costco
• Garlic salt
• pepper

Directions

Slice up one onion into oh, maybe 1/8" or thicker slices. Lay the slices in the bottom of a big roasting pan. The onions will serve as both flavor and a riser to keep the roast off the bottom of the pan. Now get that roast. Generously salt and pepper one side with garlic salt and black pepper. Place that side down in the roasting pan, on the onions. Now do the same to the top of the roast in the pan. Dump a half bottle of Stubbs Moppin' Sauce over the top of the roast, and spread it around a bit so it covers the top of the roast. Take care to not push too much of the sauce off the top of the roast.

Cut up the remaining onion in similar fashion, and cover the top of the roast, letting the onion slices sink into that most excellent sauce. Wash off one big yam, and dice it up into large chunks. Lay the chunks around and on the roast. Dice up a whole head of celery into large slices and toss those in too. Get a few of those small peppers from Costco, clean them, halve them, and toss those on, too.

Cover the roasting pan and preheat the oven to 300°f. Yes, that's right. 300 degrees, and not one degree higher. Cook the roast for about 4 hours.

You won't need a knife to serve up the roast, it will be so tender and juicy it will come apart with the least effort. Oh, you dump a wad of that roast and those cooked up onions and all over a plate of rice, and "broke da mouth".