Pancakes!

This is a very slight rework of this pancake recipe over at recipezaar.com.

Ingredients

• 2 eggs
• 1 1/2 cups milk
• 4 tablespoons butter, room temp
• 2 cups flour
• 6 teaspoons baking powder
• 1 teaspoon salt

Directions

1. Beat eggs. They won't get fluffy, but beat 'em anyway.
2. Add milk and room temp butter. You can cut in cold butter if you want, too. During this stage, the mix will get foamy. Excellent!
3. Add dry ingredients and mix well. The resulting mix will not look like typical pancake batter. It will look foamier, and will be a bit stickier.
4. Get your electric griddle up to, oh, 325° or so. I use a nonstick griddle and apply no oil or spray to it.
5. Pour a small ladle of batter on there and start making pancakes.
6. When bubbles appear on surface and begin to break, turn over and cook the other side.

I found the above quantities yield nine nice-sized pancakes. If you visit the pancake recipe at recipezaar.com, you'll note they show this as being "18 small pancakes". They must mean those "dollar pancakes". Oh, as for taste, these are the best pancakes I've ever had. Note, in the original recipe there is some sugar. I left it out and nobody noticed.