Hoisin Pig Snout with Onions

Ingredients

• One sous-vide pig snout
• One onion chopped
• Hoisin sauce

Directions

• Chop up that sous-vide pig snout into bite-sized pieces.
• Do the same with the onion.
• Get a wok nice and hot. Drop in the pig snout pieces. As they cook, they will release sufficient fat for frying.
• Add onions and continue cooking until onions are the way you like them.
• Hose the whole mess down with a generous amount of hoisin sauce and continue cooking until things look they way you like.
• Serve over rice.