Instant low-carb cheesecake for one

This is for satisfying a late-night sweet tooth. This will feed one, and you'll be eating it in minutes. No, it ain't pretty, but then, well, you want it now, right? Right.

Ingredients

• 1/2 package cream cheese. What is that, 4 ounces? Yeah.
• 3 packages Splenda (or Nutrasweet)
• 1 egg
• Splash of sugar-free coffee syrup. I like Kahlua flavor, but any flavor will do.
• 1 tablespoon vanilla extract
• sprinkle of cinnamon

Directions

• Get a 2-cup (or larger) Pyrex measuring cup. Toss in a half-package of cream cheese. Use your microwave oven to soften the cream cheese. With my microwave, that means 2 minutes at 20% power.
• Add in all the other stuff. Stir it all up good. You'll want something like a stiff wooden spoon. The consistency will be like lumpy pancake batter. Don't bother trying to get rid of all the lumps.
• Cook in the microwave oven for 5 minutes.
• Don't burn your mouth. Eat it right out of the cup with a spoon.